Ghee ke ladoo Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add flour. Roast until it turns golden brown.
• STEP 2.Add powdered sugar and cardamom powder to the roasted flour and mix well.
• STEP 3.Shape the mixture into small balls and let them cool before serving.

Cooking Tips

• Make sure to roast the flour on low heat to avoid burning.
• You can add chopped nuts like almonds and pistachios for added texture and flavor.
• Store the ladoos in an airtight container to maintain their freshness.

Storage and Serving

• Ghee ke ladoos can be stored in an airtight container at room temperature for up to a week.
• Serve these ladoos as a dessert or enjoy them with a cup of tea or coffee.