STEP 1.1.Take unsalted butter packs into the heavy bottomed pan and melt on medium flame. I have used aavin butter. Its good compared to other.
STEP 2.2. Keep stirring till the butter.
STEP 3.3.The butter will turn yellow in colour and white foam will start to form on the surface.
STEP 4.4. Within10 minutes the foam will slightly start to vanish and bubbles will increase
STEP 5.5.continue to boil on medium flame scrapping the sides to remove residues.
STEP 6.6.keep stirring in between till crystal clear bubbles are formed.
STEP 7.7. Homemade Pure Ghee is ready.The butter has turned to golden clear colour.
STEP 8.8.Turn off the flame and allow to cool to room temperature.
STEP 9.9.Filter the ghee and store in a container.
Nutrition value
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calories per serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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