German Style Sausage And Peppers Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat.
• STEP 2.Add the sausages and cook until browned on all sides.
• STEP 3.Remove the sausages from the skillet and set aside.
• STEP 4.In the same skillet, add the sliced peppers and onions.
• STEP 5.Cook until the peppers are tender and slightly caramelized.
• STEP 6.Return the sausages to the skillet and cook for an additional 5 minutes.
• STEP 7.Serve hot with crusty bread or over mashed potatoes.

Cooking Tips

• Choose your favorite type of sausage for this dish, such as bratwurst or kielbasa.
• You can add some crushed red pepper flakes for a spicy kick.
• Serve with mustard or sauerkraut for an authentic German touch.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve with fresh bread or rolls for a delicious sandwich.