This German-style sausage and peppers dish is a hearty and flavorful meal. The sausages are cooked until browned and juicy, and the peppers add a sweet and tangy flavor. It's a classic combination that is perfect for a quick and easy dinner.
Ingredients For German Style Sausage And Peppers Recipe
4 Sausages
2 Bell Peppers, Sliced
1 Onion, Sliced
2 tablespoon Oil
As required Salt And Pepper To Taste
Directions : German Style Sausage And Peppers Recipe
Cooking Directions
STEP 1.Heat oil in a large skillet over medium heat.
STEP 2.Add the sausages and cook until browned on all sides.
STEP 3.Remove the sausages from the skillet and set aside.
STEP 4.In the same skillet, add the sliced peppers and onions.
STEP 5.Cook until the peppers are tender and slightly caramelized.
STEP 6.Return the sausages to the skillet and cook for an additional 5 minutes.
STEP 7.Serve hot with crusty bread or over mashed potatoes.
Cooking Tips
Choose your favorite type of sausage for this dish, such as bratwurst or kielbasa.
You can add some crushed red pepper flakes for a spicy kick.
Serve with mustard or sauerkraut for an authentic German touch.
Storage and Serving
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or microwave until heated through.
Serve with fresh bread or rolls for a delicious sandwich.
Nutrition value
136
calories per serving
5 g Fat5 g Protein16 g Carbs11 g FiberOther
Current Totals
5 g Fat
5 g Protein
16 g Carbs
11 g Fiber
MacroNutrients
Carbs
16 g
Protein
5 g
Fiber
11 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
53 mg
Iron
2 mg
Vitamin A
626 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
117 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
