Ingredients For German-Style Pork Sandwiches Recipe
14.5 ounce 1 can sauerkraut with caraway seed, rinsed and drained
3.5 pound Boneless pork shoulder or sirloin roast
Salt and pepper
0.5 cup Creamy dijon style mustard blend
1 cup Beer or nonalcoholic beer
8 Slices rye bread, toasted
1 cup Shredded swiss cheese
Nutrition value
701
calories per serving
48 g Fat49 g Protein28 g Carbs20 g FiberOther
Current Totals
48 g Fat
49 g Protein
28 g Carbs
20 g Fiber
MacroNutrients
Carbs
28 g
Protein
49 g
Fiber
20 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
494 mg
Iron
11 mg
Vitamin A
427 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
1 mg
Phosphorus
677 mg
Selenium
38 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
