German Sour Cream And Dill Sauce Recipe

This sour cream and dill sauce, known as dillsosse in german, is served over hard-cooked eggs for a light dinner or for meat fondue in germany, but it works with scrambled eggs for breakfast, too. It's a no-cook recipe that serves 2 to 3 people. See below for more ways to use dill in traditional german recipes. And you might enjoy taking a look at these other typical german sauces.