This low-carb veggie-for-starch switchout of german potato salad is as satisfying as the traditional version, thanks to the deep flavors that a quick roasting provides.
Ingredients For German Roasted Cauliflower Salad Recipe
1 inch 1 large head cauliflower, cut into 1/2 florets
Cooking spray
Salt and pepper
6 Slices bacon, chopped
0.5 cup Finely chopped sweet onion
0.5 cup Olive oil
0.25 cup White vinegar
1 teaspoon Sugar
1 teaspoon Dijon mustard
0.5 teaspoon Paprika
Nutrition value
148
calories per serving
16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
6 mg
Iron
0 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
