German Pork Roast with Mustard Gravy Senfbraten Recipe

Cooking Directions

• STEP 1.In a bowl, mix together mustard, garlic, salt, pepper, and paprika to make a marinade.
• STEP 2.Rub the marinade all over the pork roast and let it marinate for at least 2 hours or overnight.
• STEP 3.Preheat the oven to 350°F (175°C). Place the marinated pork roast in a roasting pan and roast for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
• STEP 4.Remove the pork roast from the oven and let it rest for 10 minutes before slicing.
• STEP 5.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 6.Gradually whisk in chicken broth and mustard until smooth. Cook, stirring constantly, until the gravy thickens.
• STEP 7.Slice the pork roast and serve with the mustard gravy.
• STEP 8.Enjoy the German Pork Roast with Mustard Gravy Senfbraten with roasted potatoes and sauerkraut for a complete German meal.

Cooking Tips

• For a more intense flavor, marinate the pork roast overnight.
• Make sure to let the pork roast rest before slicing to retain its juices.
• Serve the pork roast with a side of roasted potatoes and sauerkraut for an authentic German meal.

Storage and Serving

• Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork roast in the oven or microwave before serving.
• Serve the German Pork Roast with Mustard Gravy Senfbraten as a main dish for lunch or dinner.