4 inch 4 boneless round steaks, very thin, about wider x 7 inches long
Salt and pepper
Paprika
4 tablespoon Whole grain mustard, or dijon, regular yellow mustard
8 Slices bacon
0.5 cup Onion, finely diced
4 Baby dill pickles, halved or larger dill pickles quartered. sweet pickle is also an option here
2 tablespoon Olive oil
2 cup Beef broth
2 tablespoon Red wine, can omit or replace with a couple of teaspoons of red wine vinegar
1 tablespoon Tomato paste, or ketchup, in a pinch
1 teaspoon Dijon mustard, or regular mustard
pinch Pinch paprika
As required Salt and pepper, to taste
2 tablespoon Cornstarch
2 tablespoon Cold water
Chopped fresh parsley
Nutrition value
205
calories per serving
10 g Fat18 g Protein8 g Carbs2 g FiberOther
Current Totals
10 g Fat
18 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
18 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
58 mg
Iron
1 mg
Vitamin A
555 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
120 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
