German Beef Rouladen Recipe

Ingredients For German Beef Rouladen Recipe

• 4 inch 4 boneless round steaks, very thin, about wider x 7 inches long
• Salt and pepper
• Paprika
• 4 tablespoon Whole grain mustard, or dijon, regular yellow mustard
• 8 Slices bacon
• 0.5 cup Onion, finely diced
• 4 Baby dill pickles, halved or larger dill pickles quartered. sweet pickle is also an option here
• 2 tablespoon Olive oil
• 2 cup Beef broth
• 2 tablespoon Red wine, can omit or replace with a couple of teaspoons of red wine vinegar
• 1 tablespoon Tomato paste, or ketchup, in a pinch
• 1 teaspoon Dijon mustard, or regular mustard
• pinch Pinch paprika
• As required Salt and pepper, to taste
• 2 tablespoon Cornstarch
• 2 tablespoon Cold water
• Chopped fresh parsley