Lemony Greek Rice Recipe

Cooking Directions

• STEP 1.In a saucepan, heat olive oil over medium heat. Add minced garlic and saut茅 until fragrant.
• STEP 2.Add the rice to the saucepan and stir to coat it with the oil. Cook for a few minutes until the rice is lightly toasted.
• STEP 3.Pour in the chicken broth, lemon juice, and lemon zest. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
• STEP 4.Simmer the rice for about 15-20 minutes, or until the liquid is absorbed and the rice is tender.
• STEP 5.Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes. Fluff the rice with a fork.
• STEP 6.Stir in chopped fresh dill and parsley. Season with salt and pepper to taste.
• STEP 7.Serve the Lemony Greek Rice as a side dish with grilled meats or fish. Enjoy!

Cooking Tips

• Toasting the rice before cooking adds a nutty flavor to the dish.
• Make sure to fluff the rice with a fork after cooking to separate the grains.
• You can add some cooked vegetables like peas or carrots to the rice for extra flavor and color.

Storage and Serving

• Leftover Lemony Greek Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
• Serve the rice as a side dish with grilled chicken, lamb, or fish. It also pairs well with Mediterranean-inspired salads.