Gazpacho Crab And Pasta Salad Recipe

Ingredients For Gazpacho Crab And Pasta Salad Recipe

• 5 ounce Dried whole grain medium shell macaroni
• 1 Recipe spicy tomato dressing
• 2 Medium tomatoes, seeded and chopped
• 1 cup Chopped cucumber
• 1 Small red sweet pepper, chopped
• 1 Small green sweet pepper, chopped
• 0.33000000000000007 cup Slivered red onion
• 0.25 cup Snipped fresh cilantro
• 6 ounce Cooked crab meat, flaked, or 8 ounces cooked peeled small shrimp
• 1 cup Low sodium vegetable juice
• 1 tablespoon Olive oil
• 1 tablespoon Red wine vinegar
• 1 Clove garlic, minced
• 1 teaspoon Smoked paprika
• 0.25 teaspoon Cayenne pepper