Gavthi chicken patla rassa Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, cinnamon stick, and bay leaf. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add chopped tomatoes and cook until they turn mushy.
• STEP 4.Add the marinated chicken pieces and cook until they are browned on all sides.
• STEP 5.Add coriander powder, cumin powder, garam masala, and salt. Mix well.
• STEP 6.Pour water and bring the curry to a boil. Reduce the heat and simmer for 20-25 minutes until the chicken is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Marinating the chicken for at least 30 minutes will help to enhance the flavors.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a thicker gravy, you can add a paste of cashews or almonds.
• You can also add a squeeze of lemon juice at the end for a tangy flavor.

Storage and Serving

• Leftover Gavthi Chicken Patla Rassa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, roti, or naan for a delicious meal.