Gatagat Gole (Amla Candy) Recipe

Cooking Directions

• STEP 1.Wash and boil the amla berries until they become soft.
• STEP 2.Remove the seeds from the boiled amla berries and mash them.
• STEP 3.In a pan, heat sugar, water, and spices until the sugar dissolves and the mixture thickens.
• STEP 4.Add the mashed amla berries to the sugar syrup and cook until it thickens further.
• STEP 5.Pour the mixture onto a greased tray and let it cool.
• STEP 6.Cut the cooled mixture into small square or round shapes.
• STEP 7.Store the Gatagat Gole in an airtight container for up to a month.

Cooking Tips

• Choose fresh and firm amla berries for the best results.
• You can adjust the sweetness and spiciness according to your taste preferences.
• Adding a pinch of salt enhances the flavor of the candy.

Storage and Serving

• Store the Gatagat Gole in an airtight container at room temperature.
• Serve as a snack or dessert, or enjoy it as a mouth freshener after meals.