Garlicky Tomato And Prawn Pappardelle Recipe

Cooking Directions

• STEP 1.Cook the pappardelle noodles according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the prawns to the skillet and cook until they turn pink and opaque.
• STEP 4.Stir in the diced tomatoes, tomato paste, and season with salt, pepper, and red pepper flakes.
• STEP 5.Simmer the sauce for about 10 minutes to allow the flavors to meld together.
• STEP 6.Add the cooked pappardelle noodles to the skillet and toss to coat them in the sauce.
• STEP 7.Serve the garlicky tomato and prawn pappardelle hot, garnished with fresh parsley.
• STEP 8.Enjoy with a side of garlic bread for a complete meal.

Cooking Tips

• Make sure to cook the pappardelle noodles al dente, as they will continue to cook slightly when added to the sauce.
• For extra flavor, you can add a splash of white wine to the skillet before adding the prawns.
• Feel free to adjust the amount of red pepper flakes according to your spice preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the reheated pasta hot, garnished with fresh parsley.