Garlicky Shrimp De Jonghe Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
• STEP 3.Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
• STEP 4.Transfer the shrimp to a baking dish and pour the garlic butter sauce over them.
• STEP 5.Sprinkle the breadcrumbs evenly over the shrimp.
• STEP 6.Bake in the preheated oven for 10-12 minutes, or until the shrimp are cooked through and the breadcrumbs are golden and crispy.
• STEP 7.Serve the Garlicky Shrimp De Jonghe hot, garnished with fresh parsley.

Cooking Tips

• Make sure to use fresh shrimp for the best flavor and texture.
• You can adjust the amount of garlic according to your preference.
• Serve the dish with crusty bread or rice to soak up the delicious garlic butter sauce.

Storage and Serving

• Leftover Garlicky Shrimp De Jonghe can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over low heat until warmed through.
• Serve the reheated shrimp with a squeeze of lemon juice for added freshness.