STEP 1.Take gram flour, garlic paste, salt, chilli powder, asafoetida in a bowl. Add little oil and mix well.
STEP 2.Add in the strained water and knead to a smooth dough.
STEP 3.Fill the dough in sev machine maker and cover the lid.
STEP 4.Heat oil in kadhai, Press it over the oil, Press sev maker machine in a circle motion.
STEP 5.Fry sev on medium flame until it turn brown and crispy. Flip it and fry for few seconds on another side.
STEP 6.Take out on absorbing paper. Fry sev in same way. After frying sev keep it aside.
STEP 7.Now in same heated oil fry garlic until it turn golden brown and crunchy. Takeout into a plate.
STEP 8.Fry peanuts on medium flame until brown and crisp. Transfer into a plate. Switch off the flame.
STEP 9.Oil already hot, so immediately fry curry leaves. Take out and keep aside.
STEP 10.Break fried sev into small pieces and add fried garlic, peanuts and curry leaves in it. Mix it well.
STEP 11.Garlic sev is ready to eat. Store it in airtight container.
Nutrition value
294
calories per serving
5 g Fat17 g Protein44 g Carbs8 g FiberOther
Current Totals
5 g Fat
17 g Protein
44 g Carbs
8 g Fiber
MacroNutrients
Carbs
44 g
Protein
17 g
Fiber
8 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
35 mg
Iron
4 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
329 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
243 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
