In this recipe, scapes are combined with a small amount of basil to make a spicy, summery pesto that’s good in pasta or on toast with tomatoes and cheese.
Ingredients For Garlic Scape And Hazelnut Pesto Recipe
Big handful of garlic scapes
0.5 cup Hazelnuts, toasted
1 cup 0.75 to of olive or grapeseed oil
0.5 cup Parmesan, grated
0.25 cup Fresh basil
0.5 Juice ofa lemon
Nutrition value
755
calories per serving
76 g Fat11 g Protein11 g Carbs2 g FiberOther
Current Totals
76 g Fat
11 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
11 g
Fiber
2 g
Fats
Fat
76 g
Vitamins & Minerals
Calcium
190 mg
Iron
2 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
192 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
