Garlic Scape And Hazelnut Pesto Recipe

Recipe By Honest Cooking

In this recipe, scapes are combined with a small amount of basil to make a spicy, summery pesto that’s good in pasta or on toast with tomatoes and cheese.

4.3
25 Rating - Rate
Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

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Ingredients For Garlic Scape And Hazelnut Pesto Recipe

Nutrition
value
755
calories per serving
76 g Fat11 g Protein11 g Carbs2 g FiberOther

Current Totals

  • 76 g Fat
  • 11 g Protein
  • 11 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    11 g
  • Fiber
    2 g

Fats

  • Fat
    76 g

Vitamins & Minerals

  • Calcium
    190 mg
  • Iron
    2 mg
  • Vitamin A
    33 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    12 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    1 mg
  • Phosphorus
    192 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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