As required Salt and fresh ground pepper, to taste
1 Whole bulb of garlic, peeled, cloves separated
1 cup White wine
3 tablespoon Chopped fresh parsley
1 sprig Fresh rosemary
Nutrition value
613
calories per serving
43 g Fat42 g Protein6 g Carbs< 1 g FiberOther
Current Totals
43 g Fat
42 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
42 g
Fiber
1 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
78 mg
Iron
3 mg
Vitamin A
278 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
434 mg
Selenium
44 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment