Garlic and sage rubbed pork tenderloin is a 30-minute dinner that's great for busy weeknights, but it's special enough for an intimate holiday meal too
Ingredients For Garlic And Sage Rubbed Pork Tenderloin Recipe
2 pound One pork loin
2 Cloves garlic minced
1 Zest lemon
2 tablespoon Fresh sage fine chopped
2 teaspoon Dijon mustard
2 teaspoon Olive oil or vegetable oil
0.5 teaspoon Salt
0.25 teaspoon Pepper
Lemon slices
Nutrition value
319
calories per serving
8 g Fat49 g Protein5 g Carbs3 g FiberOther
Current Totals
8 g Fat
49 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
49 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
142 mg
Iron
9 mg
Vitamin A
79 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
9 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
496 mg
Selenium
80 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
