Garlic-Parmesan Roasted Carrots Recipe

Recipe By The Spruce Eats

With their savory dusting of parmesan cheese, garlic powder, salt, and pepper, these carrots taste almost more like french friesand are just as addictive This is an easy side dish to put together that will go over especially well with children.

4.5
19 Rating - Rate
Vegdiet
55minstotal
5minsPrep
50minsCook

ingredients serves

4
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Ingredients For Garlic-Parmesan Roasted Carrots Recipe

Nutrition
value
129
calories per serving
8 g Fat4 g Protein10 g Carbs5 g FiberOther

Current Totals

  • 8 g Fat
  • 4 g Protein
  • 10 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    4 g
  • Fiber
    5 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    101 mg
  • Iron
    1 mg
  • Vitamin A
    3074 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    77 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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