With their savory dusting of parmesan cheese, garlic powder, salt, and pepper, these carrots taste almost more like french friesand are just as addictive This is an easy side dish to put together that will go over especially well with children.
Ingredients For Garlic-Parmesan Roasted Carrots Recipe
1 pound Bag baby carrots
2 tablespoon Extra virgin olive oil
0.25 teaspoon Garlic powder
2 tablespoon Parmesan cheese
0.5 teaspoon Kosher salt
Nutrition value
129
calories per serving
8 g Fat4 g Protein10 g Carbs5 g FiberOther
Current Totals
8 g Fat
4 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
4 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
101 mg
Iron
1 mg
Vitamin A
3074 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment