Garlic Parmesan Orzo Primavera Recipe

Cooking Directions

• STEP 1.Cook the orzo pasta according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
• STEP 3.Add bell peppers, zucchini, and cherry tomatoes to the skillet. Cook until vegetables are tender.
• STEP 4.In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 5.Gradually whisk in milk and bring to a simmer. Cook until the sauce has thickened.
• STEP 6.Stir in Parmesan cheese, salt, and pepper until the cheese has melted and the sauce is smooth.
• STEP 7.Add the cooked orzo pasta and sautéed vegetables to the sauce. Toss until well coated.
• STEP 8.Serve the Garlic Parmesan Orzo Primavera hot, garnished with grated Parmesan cheese and fresh basil.

Cooking Tips

• Feel free to add other vegetables like broccoli or mushrooms to the dish.
• For a protein-packed meal, you can add cooked chicken or shrimp to the pasta.
• If the sauce becomes too thick, you can thin it out with a little more milk or chicken broth.

Storage and Serving

• Leftover Garlic Parmesan Orzo Primavera can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or in a skillet over low heat.
• Serve the pasta as a main course or as a side dish with grilled chicken or fish.