Garlic Paneer Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, garlic paste, ginger paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add the paneer cubes to the marinade and let it sit for 15-20 minutes.
• STEP 3.Heat oil in a pan and add the marinated paneer cubes. Cook until golden and crispy.
• STEP 4.Serve hot with roti or naan.

Cooking Tips

• Make sure to marinate the paneer for at least 15 minutes to allow the flavors to penetrate.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a healthier version, you can grill or bake the marinated paneer instead of frying.

Storage and Serving

• Garlic Paneer is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.