Garlic-Mushroom Chicken Thigh Stir-Fry Recipe

Ingredients For Garlic-Mushroom Chicken Thigh Stir-Fry Recipe

• 0.33333333333333326 cup Water
• 2 tablespoon Brown sugar
• 2 tablespoon Vinegar
• 1.5 tablespoon Soy sauce
• 1.5 teaspoon Sesame oil
• 1 teaspoon Garlic paste
• 1 teaspoon Fish sauce
• 1 teaspoon Oyster Sauce
• 2 teaspoon Tapioca flour
• 1 tablespoon Sesame oil
• 1 Green bell pepper, sliced into strips
• 4 ounce Portobello mushrooms, sliced
• 1 Small onion, cut into wedges
• 8 ounce Skinless, boneless chicken thighs, cut into bite sized pieces
• 2 Cloves Garlic, Sliced