Chicken thighs with mushroom-leek sauce is a delicious and comforting dish that combines tender chicken thighs with a rich and flavorful sauce. The chicken thighs are seared to perfection, then simmered in a creamy sauce made with sautéed mushrooms, leeks, and garlic. The sauce is seasoned with thyme and white wine, adding a depth of flavor to the dish. This recipe is perfect for a cozy dinner and pairs well with mashed potatoes or rice.