Ingredients For Garlic Herb Pork Tenderloin Recipe
2 pound Pork tenderloin
0.25 cup Dijon mustard
2 teaspoon Garlic, minced
1 teaspoon Dried thyme
1 teaspoon Dried rosemary
0.5 teaspoon Salt
0.25 teaspoon Black pepper
1 tablespoon Olive oil
0.33000000000000007 cup Parmesan cheese, shredded
Nutrition value
245
calories per serving
7 g Fat37 g Protein5 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
37 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
37 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
110 mg
Iron
8 mg
Vitamin A
170 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
8 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
399 mg
Selenium
59 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
