Served over pasta in a garlic and herb broth made with rosé instead of white wine, this simple mussel recipe is something you will make over and over again.
Ingredients For Garlic And Herb Mussels In Ros Broth Recipe
1 pound Linguine noodles cooked according to the package instructions
2 pound Fresh Mussels
2 teaspoon Olive oil
1 Shallot diced small
2 Cloves garlic minced
0.25 teaspoon Kosher salt
0.5 teaspoon Black pepper
0.5 teaspoon Red pepper flakes
3 sprig Fresh thyme
1 cup Ros wine
1 cup Chicken Stock
0.25 cup Fresh Parsley Chopped
0.25 cup Fresh Basil Chopped
0.33000000000000007 cup Freshly Grated Parmesan Cheese
Nutrition value
1250
calories per serving
18 g Fat39 g Protein204 g Carbs6 g FiberOther
Current Totals
18 g Fat
39 g Protein
204 g Carbs
6 g Fiber
MacroNutrients
Carbs
204 g
Protein
39 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
363 mg
Iron
6 mg
Vitamin A
577 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
3 mg
Phosphorus
695 mg
Selenium
61 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
