Garlic And Herb Mussels In Ros Broth Recipe

Ingredients For Garlic And Herb Mussels In Ros Broth Recipe

• 1 pound Linguine noodles cooked according to the package instructions
• 2 pound Fresh Mussels
• 2 teaspoon Olive oil
• 1 Shallot diced small
• 2 Cloves garlic minced
• 0.25 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Red pepper flakes
• 3 sprig Fresh thyme
• 1 cup Ros wine
• 1 cup Chicken Stock
• 0.25 cup Fresh Parsley Chopped
• 0.25 cup Fresh Basil Chopped
• 0.33000000000000007 cup Freshly Grated Parmesan Cheese