Ingredients For Garlic Herb Grilled Eggplant Recipe
1 pound Japanese eggplant
0.25 cup Vegetable oil, plus extra for brushing
3 Cloves Garlic, Minced
1 tablespoon Worcestershire sauce
1 teaspoon White wine vinegar
0.5 teaspoon Dijon mustard
1 teaspoon Dried herbs
As required Fresh cracked black pepper, to taste
Nutrition value
176
calories per serving
16 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
16 g Fat
2 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
2 mg
Phosphorus
39 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
