Ingredients For Garlic And Herb Crusted Lamb Chops Recipe
2 pound Lamb rib chops 8 count, cut from a rack of frenched lamb ribs
5 Plump garlic cloves pressed
4 tablespoon Olive Oil Divided
2 tablespoon Fresh parsley plus more for garnish
2 teaspoon Tabasco original red pepper sauce
1 teaspoon Salt we used sea salt
1 teaspoon Black pepper freshly ground
0.25 teaspoon Dried Thyme
0.5 cup Chicken or beef stock
Nutrition value
355
calories per serving
27 g Fat26 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
27 g Fat
26 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
26 g
Fiber
1 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
33 mg
Iron
2 mg
Vitamin A
104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
172 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
