Garlic Flavoured Chicken Tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, garlic paste, ginger paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
• STEP 2.Add chicken pieces to the marinade and coat them well. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the oven to 400°F (200°C). Thread the marinated chicken pieces onto skewers and place them on a baking tray.
• STEP 4.Bake the chicken tikka in the preheated oven for 20-25 minutes or until cooked through and slightly charred.
• STEP 5.Serve the garlic flavored chicken tikka hot with mint chutney and naan bread.

Cooking Tips

• For a smoky flavor, you can cook the chicken tikka on a charcoal grill or barbecue instead of baking in the oven.
• If you don't have access to a tandoor or oven, you can also cook the chicken tikka on a stovetop grill pan.
• Make sure to soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning.

Storage and Serving

• Leftover chicken tikka can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave the chicken tikka or heat it in a preheated oven until warmed through.
• Serve the garlic flavored chicken tikka as an appetizer or as a main course with rice or naan bread.