Garlic Butter Sauteed Corn Recipe

Cooking Directions

• STEP 1.Melt butter in a large skillet over medium heat.
• STEP 2.Add minced garlic to the skillet and cook until fragrant, about 1 minute.
• STEP 3.Add the corn kernels to the skillet and saute for 5-7 minutes, or until the corn is tender and slightly browned.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Serve the garlic butter sauteed corn as a side dish or as a topping for tacos or salads.

Cooking Tips

• For extra flavor, you can add chopped fresh herbs such as parsley or cilantro to the corn.
• If you prefer a spicier dish, you can add a pinch of red pepper flakes or a dash of hot sauce to the skillet.
• To make this dish ahead of time, you can saute the corn and store it in an airtight container in the refrigerator. Reheat before serving.

Storage and Serving

• Leftover garlic butter sauteed corn can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it in a skillet over medium heat until heated through.
• Serve the corn as a side dish with grilled meats, or use it as a topping for tacos, salads, or grain bowls.