Garlic Butter Monte Cristo Pull Apart Sliders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.Slice the slider buns in half horizontally and place the bottom halves in the greased baking dish.
• STEP 3.Layer the ham, turkey, and Swiss cheese on top of the bottom halves of the slider buns.
• STEP 4.Place the top halves of the slider buns on top of the cheese.
• STEP 5.In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
• STEP 6.Brush the garlic butter sauce over the tops of the slider buns.
• STEP 7.Cover the baking dish with foil and bake for 15 minutes.
• STEP 8.Remove the foil and bake for an additional 5 minutes until the tops are golden and the cheese is melted.
• STEP 9.Remove from the oven and let cool for a few minutes before serving.
• STEP 10.Serve the Garlic Butter Monte Cristo Pull Apart Sliders warm and enjoy!

Cooking Tips

• You can customize the fillings by adding other ingredients like bacon, avocado, or caramelized onions.
• If you prefer a sweeter flavor, you can drizzle some maple syrup over the sliders before baking.
• To make the sliders ahead of time, assemble them and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking from cold.
• Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• These sliders are best served warm, straight from the oven.
• You can serve them as an appetizer, party snack, or as a main dish with a side salad.
• If you have leftovers, they can be enjoyed cold or reheated in the oven or microwave.