Garlic Butter Monte Cristo Pull Apart Sliders Recipe

Recipe By Slurrp

These Garlic Butter Monte Cristo Pull Apart Sliders are a delicious twist on the classic Monte Cristo sandwich. Layers of ham, turkey, and Swiss cheese are sandwiched between soft slider buns, then brushed with a garlic butter sauce and baked until golden and gooey. The sliders are perfect for a crowd or as a tasty appetizer. Serve them warm and watch them disappear!

4.3
24 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Garlic Butter Monte Cristo Pull Apart Sliders
plan
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ingredients serve

Ingredients for Garlic Butter Monte Cristo Pull Apart Sliders Recipe

  • 1 Slider Buns
  • 1/2 Slices Of Ham
  • 1/2 Slices Of Turkey
  • 1/2 Slices Of Swiss Cheese
  • 1/25 cup Unsalted Butter
  • 1/4 cloves Cloves Of Garlic, Minced

Directions: Garlic Butter Monte Cristo Pull Apart Sliders Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.Slice the slider buns in half horizontally and place the bottom halves in the greased baking dish.
  • STEP 3.Layer the ham, turkey, and Swiss cheese on top of the bottom halves of the slider buns.
  • STEP 4.Place the top halves of the slider buns on top of the cheese.
  • STEP 5.In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  • STEP 6.Brush the garlic butter sauce over the tops of the slider buns.
  • STEP 7.Cover the baking dish with foil and bake for 15 minutes.
  • STEP 8.Remove the foil and bake for an additional 5 minutes until the tops are golden and the cheese is melted.
  • STEP 9.Remove from the oven and let cool for a few minutes before serving.
  • STEP 10.Serve the Garlic Butter Monte Cristo Pull Apart Sliders warm and enjoy!

Cooking Tips

  • You can customize the fillings by adding other ingredients like bacon, avocado, or caramelized onions.
  • If you prefer a sweeter flavor, you can drizzle some maple syrup over the sliders before baking.
  • To make the sliders ahead of time, assemble them and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking from cold.
  • Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • These sliders are best served warm, straight from the oven.
  • You can serve them as an appetizer, party snack, or as a main dish with a side salad.
  • If you have leftovers, they can be enjoyed cold or reheated in the oven or microwave.
Nutrition
value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    62mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp