Garlic Beef Enchiladas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large skillet, heat oil over medium heat. Add garlic and onions, and cook until softened.
• STEP 3.Add ground beef to the skillet and cook until browned. Drain any excess fat.
• STEP 4.Stir in the spices, tomato sauce, and beef broth. Simmer for 10 minutes.
• STEP 5.Warm the tortillas in the microwave or on a skillet to make them pliable.
• STEP 6.Spoon a generous amount of the beef mixture onto each tortilla and roll tightly.
• STEP 7.Place the rolled enchiladas in a baking dish and pour the enchilada sauce over them.
• STEP 8.Sprinkle shredded cheese on top of the enchiladas.
• STEP 9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let cool for a few minutes before serving.
• STEP 11.Garnish with chopped cilantro and serve with rice, beans, and guacamole.

Cooking Tips

• For extra flavor, you can add chopped bell peppers or jalapenos to the beef mixture.
• If you prefer a spicier dish, you can use a hot enchilada sauce or add some chili powder to the beef mixture.
• To make the enchiladas ahead of time, assemble them and refrigerate until ready to bake. Increase the baking time by 5-10 minutes.
• Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the enchiladas in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
• Serve the enchiladas with a side of rice, beans, and guacamole for a complete meal.