Garlic And Bacon Roasted Cabbage With Pinot Noir Recipe
Recipe By Honest Cooking
Topped with crispy bacon and a creamy garlic crème fraîche, this roasted cabbage is a decadent treat that pairs well with pinot noir and still is packed with nutrients.
Ingredients For Garlic And Bacon Roasted Cabbage With Pinot Noir Recipe
2 Heads cabbage
4 tablespoon Olive oil
1 inch 5 slices bacon cut into -s
0.5 cup Creme fraiche
0.5 Lemon juiced
1 tablespoon Dijon mustard
1 Clove garlic grated
Nutrition value
140
calories per serving
14 g Fat2 g Protein2 g Carbs1 g FiberOther
Current Totals
14 g Fat
2 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
80 mg
Iron
1 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
1 mg
Phosphorus
28 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
