Garhwal Ka Fannah Recipe

Cooking Directions

• STEP 1.Soak the lentils overnight and cook them until tender.
• STEP 2.In a separate pan, heat oil and add cumin seeds, ginger, and garlic.
• STEP 3.Add chopped vegetables, spices, and cooked lentils. Cook until the vegetables are tender.
• STEP 4.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add any vegetables of your choice to the curry.
• Adjust the spice level according to your preference.
• For a creamier texture, you can add some coconut milk to the curry.

Storage and Serving

• Garhwal Ka Fannah can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving.
• Serve hot with steamed rice or roti.