Bell pepper, zucchini and a fresh tomato sauce give this vegetarian pizza a taste of summer. Beer pairing: look for a brew without overpowering flavors, such as a lager or a less yeasty witbier, so the pizza's fresh, subtle flavors can shine.
4 Whole baby or 1 medium zucchini, halved lengthwise
1 pint Cherry tomatoes
2 tablespoon Tomato paste
8 Fresh basil leaves
2 teaspoon Minced fresh oregano
0.25 teaspoon Salt
0.5 teaspoon Freshly ground pepper
Yellow cornmeal, for dusting
1 pound Easy whole wheat pizza dough, or other prepared dough
4 ounce Fresh Mozzarella Cheese, Thinly Sliced
1 Medium yellow bell pepper, diced
Nutrition value
578
calories per serving
5 g Fat18 g Protein113 g Carbs5 g FiberOther
Current Totals
5 g Fat
18 g Protein
113 g Carbs
5 g Fiber
MacroNutrients
Carbs
113 g
Protein
18 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
207 mg
Iron
3 mg
Vitamin A
196 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
239 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
