Garden Pizza Recipe

Recipe By EatingWell

Bell pepper, zucchini and a fresh tomato sauce give this vegetarian pizza a taste of summer. Beer pairing: look for a brew without overpowering flavors, such as a lager or a less yeasty witbier, so the pizza's fresh, subtle flavors can shine.

4.9
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15minstotal

ingredients serves

4
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Ingredients For Garden Pizza Recipe

Nutrition
value
578
calories per serving
5 g Fat18 g Protein113 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 18 g Protein
  • 113 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    113 g
  • Protein
    18 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    207 mg
  • Iron
    3 mg
  • Vitamin A
    196 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    59 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    1 mg
  • Phosphorus
    239 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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