Garden Pizza Recipe
Recipe By EatingWell
Bell pepper, zucchini and a fresh tomato sauce give this vegetarian pizza a taste of summer. Beer pairing: look for a brew without overpowering flavors, such as a lager or a less yeasty witbier, so the pizza's fresh, subtle flavors can shine.
4.9
28 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garden Pizza Recipe
- 1 Whole baby or 1 medium zucchini, halved lengthwise
- 1/4 pint Cherry tomatoes
- 1/2 tablespoon Tomato paste
- 2 Fresh basil leaves
- 1/2 teaspoon Minced fresh oregano
- 0.06 teaspoon Salt
- 0.13 teaspoon Freshly ground pepper
- As required Yellow cornmeal, for dusting
- 1/4 pound Easy whole wheat pizza dough, or other prepared dough
- 1 ounce Fresh Mozzarella Cheese, Thinly Sliced
- 1/4 Medium yellow bell pepper, diced
Nutrition
value
value
578
calories per serving
5 g Fat18 g Protein113 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein18g
- Carbs113g
- Fiber5g
MacroNutrients
- Carbs113g
- Protein18g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium207mg
- Iron3mg
- Vitamin A196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell