This tasty garden pasta salad is loaded with fresh chopped vegetables. The lemony pesto and mayonnaise dressing flavors the salad perfectly. I used rotini in the salad, but feel free to use farfalle, fusilli, or another similar pasta.
Ingredients For Garden Pesto Pasta Salad With Rotini Recipe
8 ounce Rotini Pasta
0.5 Medium Cucumber
1 cup Tomato
1 can Sliced ripe olives
0.5 Red Bell Pepper
0.25 cup Celery
0.75 cup Mayonnaise
2 tablespoon Prepared Pesto
2 tablespoon Lemon juice
0.25 teaspoon Freshly ground black pepper
Nutrition value
136
calories per serving
1 g Fat8 g Protein45 g Carbs3 g FiberOther
Current Totals
1 g Fat
8 g Protein
45 g Carbs
3 g Fiber
MacroNutrients
Carbs
45 g
Protein
8 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
445 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
126 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
