Garden-Fresh Seafood Cocktail Recipe

Ingredients For Garden-Fresh Seafood Cocktail Recipe

• 0.75 pound Peeled and deveined cooked shrimp , thawed
• 1 Container refrigerated jumbo lump crabmeat, drained
• 3 Celery ribs, chopped
• 1 Medium cucumber, peeled, seeded and chopped
• 1 Medium sweet orange pepper, chopped
• 2 Plum tomatoes, seeded and chopped
• 0.5 cup Red onion, finely chopped
• 1 Jalapeno peppers, seeded and finely chopped
• 0.25 cup Minced fresh cilantro
• 3 tablespoon Lime juice
• 1 tablespoon Olive oil
• 2.25 teaspoon Adobo seasoning