Ingredients For Garden-Fresh Farfalle Pasta & Chicken Recipe
3 cup Farfalle, uncooked
1 cup Baby carrots, diagonally sliced
1 cup Frozen peas
1 pound Boneless skinless chicken breasts, cut into thin strips
1 Onion, Thinly Sliced
0.25 cup Kraft tuscan house italian dressing
1 can Fat free reduced sodium chicken broth
0.25 cup Chopped Fresh Basil
Nutrition value
288
calories per serving
17 g Fat25 g Protein9 g Carbs6 g FiberOther
Current Totals
17 g Fat
25 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
25 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
76 mg
Iron
4 mg
Vitamin A
1344 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
258 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
