Farfalle With Cilantro Pesto Recipe
Recipe By Betty Crocker
Dinner ready in 30 minutes Enjoy this pasta and chicken recipe perfect if you love italian cuisine.
4
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Farfalle With Cilantro Pesto Recipe
- 3/4 cup Uncooked farfalle pasta
- 1/2 tablespoon Olive or vegetable oil
- 3/4 tablespoon Plain yogurt
- 1/2 teaspoon Lime juice
- 0.06 cup Grated parmesan cheese
- 1/4 tablespoon Slivered almonds, toasted
- 1/2 Cloves garlic
- 0.03 teaspoon Pepper
- 1/4 cup Firmly packed fresh cilantro
- 1/2 teaspoon Olive or vegetable oil
- 0.38 cup Cut up cooked chicken or turkey
- 1/2 Medium yellow summer squash or zucchini, cubed
- 2 Cherry tomatoes, cut into fourths
Nutrition
value
value
793
calories per serving
18 g Fat38 g Protein176 g Carbs9 g FiberOther
Current Totals
- Fat18g
- Protein38g
- Carbs176g
- Fiber9g
MacroNutrients
- Carbs176g
- Protein38g
- Fiber9g
Fats
- Fat18g
Vitamins & Minerals
- Calcium227mg
- Iron6mg
- Vitamin A1481mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium157mg
- Manganese1mg
- Phosphorus532mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker