These little sandwiches are time consuming, but super-simple to make, with only about 30 minutes of actual work involved. The rest is all about waiting for the slow-cooked pork to fully tenderize. It's a long wait, but it's worth it.
Ingredients For Roast Pork And Broccoli Rabe Sandwiches Recipe
8 pound 1 whole bone in, skin on pork shoulder, total
Kosher Salt And Freshly Ground Black Pepper
1 pound Broccoli rabe, tough stems trimmed
2 tablespoon Extra virgin olive oil
6 Medium cloves garlic, thinly sliced
4 filets Anchovy , mashed
0.5 teaspoon Red pepper flakes, plus more to taste, divided
0.25 cup Cider vinegar
36 Slider sized soft rolls, such as martin's party sized potato rolls, split in 1/2 and toasted lightly
18 Slices sharp provolone cheese
Nutrition value
2183
calories per serving
114 g Fat119 g Protein165 g Carbs28 g FiberOther
Current Totals
114 g Fat
119 g Protein
165 g Carbs
28 g Fiber
MacroNutrients
Carbs
165 g
Protein
119 g
Fiber
28 g
Fats
Fat
114 g
Vitamins & Minerals
Calcium
290 mg
Iron
8 mg
Vitamin A
35820 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
29 mg
Vitamin B6
31 mg
Vitamin B9
709 mcg
Vitamin B12
0 mcg
Vitamin C
129 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
239 mg
Manganese
3 mg
Phosphorus
1324 mg
Selenium
102 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
