Roast Pork And Broccoli Rabe Sandwiches Recipe

Ingredients For Roast Pork And Broccoli Rabe Sandwiches Recipe

• 8 pound 1 whole bone in, skin on pork shoulder, total
• Kosher Salt And Freshly Ground Black Pepper
• 1 pound Broccoli rabe, tough stems trimmed
• 2 tablespoon Extra virgin olive oil
• 6 Medium cloves garlic, thinly sliced
• 4 filets Anchovy , mashed
• 0.5 teaspoon Red pepper flakes, plus more to taste, divided
• 0.25 cup Cider vinegar
• 36 Slider sized soft rolls, such as martin's party sized potato rolls, split in 1/2 and toasted lightly
• 18 Slices sharp provolone cheese