Domada Gambian Peanut Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions and garlic until softened.
• STEP 2.Add tomatoes, tomato paste, and spices. Cook for a few minutes.
• STEP 3.Stir in peanut butter and vegetable broth. Simmer for 30 minutes.
• STEP 4.Add vegetables and cook until tender.
• STEP 5.Serve hot with rice or couscous.

Cooking Tips

• You can use chunky peanut butter for added texture.
• For a creamier stew, add a splash of coconut milk or heavy cream.
• Adjust the spiciness by adding more or less chili powder or cayenne pepper.

Storage and Serving

• Leftover peanut stew can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat on the stovetop or in the microwave until heated through.
• Serve with rice or couscous and garnish with chopped peanuts and fresh cilantro.