Gajar ka halwa (microwave method) Recipe

Recipe By Better Butter

In this recipe, i used fat milk instead of mawa or khoya. Carrots cooked in milk acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition of mava. It is a quick and tasty version of gajar ka halwa using microwave.

3.5
26 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

6
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Ingredients For Gajar ka halwa (microwave method) Recipe

Nutrition
value
241
calories per serving
13 g Fat6 g Protein26 g Carbs3 g FiberOther

Current Totals

  • 13 g Fat
  • 6 g Protein
  • 26 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    6 g
  • Fiber
    3 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    179 mg
  • Iron
    1 mg
  • Vitamin A
    1364 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    137 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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