STEP 1.Heat ghee in a deep pan.Add elaichi powder.Mix well.
STEP 2.Now roast the grated coconut in the ghee,now keep it aside.
STEP 3.Add ghee to the pan and put in the grated carrot.Sauté till the carrot gets soft.
STEP 4.Add milk to pan.Mix well and let the milk boil till the mixture thickens.
STEP 5.And Voila your delightful gajar halwa is ready.Serve it hot or chilled
Nutrition value
8
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
7 mg
Iron
0 mg
Vitamin A
1085 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
7 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
