Fusion Crannberry Chicken Pilaf Recipe

Ingredients For Fusion Crannberry Chicken Pilaf Recipe

• For Rice
• 1.5 cup basmati rice washed and soaked
• 3 cup Water
• 2 onions finely sliced
• 1 tablespoon ginger garlic paste
• 1 small tomato finely chopped
• 1 stick Cinnamon
• 2 Cardamoms
• 1 small Star anise
• 0.5 teaspoon turmeric powder
• 2 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 cube chicken stock cube
• 5 tablespoon dried cranberries
• NaN As required Salt
• 3 tablespoon 1 tbsp refined oil
• 1 pinch saffron soaked in 4 tbsp warm milk
• 0.5 teaspoon dry mint leaves
• For chicken
• 5 chicken legs
• 1 teaspoon ginger garlic paste
• 12 tablespoon thick curd
• 1 teaspoon kebab masala
• 1 teaspoon roasted fenugreek leaves
• 0.25 teaspoon Kashmiri chilli powder
• 0.25 teaspoon roasted cumin powder
• 2 tablespoon roasted chick pea flour
• 1 tablespoon Oil
• 3 tablespoon Butter