Fusion Crannberry Chicken Pilaf Recipe
Recipe By Better Butter
This fusion pilaf which is spicy at same time has hint of sweetness from cranberries.
3.8
25 Rating -
Rate
Non Vegdiet
4hr 40minstotal
4hr Prep
40minsCook
4hr 40m.total
4hr Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fusion Crannberry Chicken Pilaf Recipe
- As required For Rice
- 0.30 cup basmati rice washed and soaked
- 0.60 cup Water
- 0.40 onions finely sliced
- 1/5 tablespoon ginger garlic paste
- 1/5 small tomato finely chopped
- 1/5 stick Cinnamon
- 0.40 Cardamoms
- 1/5 small Star anise
- 1/10 teaspoon turmeric powder
- 0.40 teaspoon coriander powder
- 1/5 teaspoon garam masala
- 1/5 cube chicken stock cube
- 1 tablespoon dried cranberries
- NaN As required Salt
- 0.60 tablespoon 1 tbsp refined oil
- 1/5 pinch saffron soaked in 4 tbsp warm milk
- 1/10 teaspoon dry mint leaves
- As required For chicken
- 1-1.20 chicken legs
- 1/5 teaspoon ginger garlic paste
- 2.40 tablespoon thick curd
- 1/5 teaspoon kebab masala
- 1/5 teaspoon roasted fenugreek leaves
- 1/20 teaspoon Kashmiri chilli powder
- 1/20 teaspoon roasted cumin powder
- 0.40 tablespoon roasted chick pea flour
- 1/5 tablespoon Oil
- 0.60 tablespoon Butter
Nutrition
value
value
476
calories per serving
13 g Fat10 g Protein85 g Carbs19 g FiberOther
Current Totals
- Fat13g
- Protein10g
- Carbs85g
- Fiber19g
MacroNutrients
- Carbs85g
- Protein10g
- Fiber19g
Fats
- Fat13g
Vitamins & Minerals
- Calcium319mg
- Iron4mg
- Vitamin A428mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium75mg
- Manganese5mg
- Phosphorus149mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter