Funeral Potatoes Recipe

Name: Funeral Potatoes Recipe
Total time: 50 min
Yield: 8
Cuisine: French

Recipe By Slurrp

Funeral potatoes, also known as cheesy potato casserole, is a comforting and indulgent dish often served at funerals and potlucks. This creamy and cheesy casserole is made with hash browns, sour cream, cream of chicken soup, and plenty of melted cheese. Topped with a crispy cornflake crust, it's baked until golden and bubbly. Funeral potatoes are a crowd-pleasing side dish that pairs well with ham or roasted meats. They are perfect for gatherings and can be easily prepared ahead of time.

4.4

20 Rating - Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Funeral Potatoes Recipe

1 Package Frozen Hash Browns, Thawed
1 cup Sour Cream
1 can Cream Of Chicken Soup
0.5 cup Unsalted Butter, Melted
0.5 cup Diced Onion
2 cup Shredded Cheddar Cheese
As required Salt And Pepper To Taste
1.5 cup Crushed Cornflakes
0.25 cup Unsalted Butter, Melted

Directions : Funeral Potatoes Recipe

Cooking Directions

STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
STEP 2.In a large bowl, combine the hash browns, sour cream, cream of chicken soup, melted butter, onion, and shredded cheese.
STEP 3.Season with salt and pepper, then transfer the mixture to the greased baking dish.
STEP 4.In a separate bowl, mix together the crushed cornflakes and melted butter. Sprinkle the mixture over the potato mixture.
STEP 5.Bake for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
STEP 6.Let it cool for a few minutes before serving. Enjoy!

Cooking Tips

For extra flavor, add diced ham or cooked bacon to the potato mixture.
If you prefer a crispy top, broil the casserole for a few minutes at the end of baking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.

Storage and Serving

Funeral potatoes can be prepared ahead of time and refrigerated overnight before baking.
Serve the casserole as a side dish with ham, roasted meats, or as part of a potluck spread.
Garnish with chopped parsley or green onions for a pop of color.

Nutrition
value

249

calories per serving

11 g Fat21 g Protein16 g Carbs4 g FiberOther

Current Totals

11 g Fat
21 g Protein
16 g Carbs
4 g Fiber

MacroNutrients

Carbs
16 g
Protein
21 g
Fiber
4 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
407 mg
Iron
1 mg
Vitamin A
2146 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
332 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.