Funeral Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large bowl, combine the hash browns, sour cream, cream of chicken soup, melted butter, onion, and shredded cheese.
• STEP 3.Season with salt and pepper, then transfer the mixture to the greased baking dish.
• STEP 4.In a separate bowl, mix together the crushed cornflakes and melted butter. Sprinkle the mixture over the potato mixture.
• STEP 5.Bake for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
• STEP 6.Let it cool for a few minutes before serving. Enjoy!

Cooking Tips

• For extra flavor, add diced ham or cooked bacon to the potato mixture.
• If you prefer a crispy top, broil the casserole for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.

Storage and Serving

• Funeral potatoes can be prepared ahead of time and refrigerated overnight before baking.
• Serve the casserole as a side dish with ham, roasted meats, or as part of a potluck spread.
• Garnish with chopped parsley or green onions for a pop of color.