Crock Pot Funeral Potatoes Recipe

Crock Pot Funeral Potatoes are a classic comfort food dish that is perfect for potlucks, family gatherings, or any occasion. This cheesy and creamy potato casserole is made with frozen hash browns, sour cream, cream of chicken soup, and plenty of cheese. It's easy to prepare and can be cooked in a slow cooker, allowing the flavors to meld together and create a delicious side dish that everyone will love.

4.7
17 Rating -
Rate
Non Vegdiet
4hr 5minstotal
5minsPrep
4hr 5m.total
5m.Prep
Crock Pot Funeral Potatoes
plan
Bookmark

ingredients serve

Ingredients for Crock Pot Funeral Potatoes Recipe

  • 0.17 Package Frozen Hash Browns
  • 0.17 cup Sour Cream
  • 0.17 can Cream Of Chicken Soup
  • 0.08 cup Melted Butter
  • 0.08 cup Diced Onion
  • 0.33 cup Shredded Cheddar Cheese
  • As required Salt And Pepper To Taste

Directions: Crock Pot Funeral Potatoes Recipe

Cooking Directions

  • STEP 1.In a large bowl, mix together the frozen hash browns, sour cream, cream of chicken soup, melted butter, diced onion, and shredded cheese.
  • STEP 2.Season with salt and pepper to taste.
  • STEP 3.Transfer the mixture to a greased slow cooker.
  • STEP 4.Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the potatoes are tender and the cheese is melted and bubbly.
  • STEP 5.Serve hot and enjoy!

Cooking Tips

  • You can add cooked bacon or ham to the potato mixture for extra flavor.
  • For a crispy top, transfer the cooked potatoes to a baking dish and broil for a few minutes until golden brown.
  • Feel free to customize the recipe by adding your favorite herbs or spices.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the potatoes in the microwave or oven until heated through.
  • Serve the potatoes as a side dish with grilled meats or as a main dish with a side salad.
Nutrition
value
198
calories per serving
10 g Fat14 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    2mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp