Ingredients For Fully-Loaded Slow-Cooker Pea Soup Recipe
500 gram Bacon bones
500 gram Pkt green split peas
2 liter Massel salt reduced chicken style liquid stock
8 Streaky bacon rashers
1 tablespoon Maple syrup
4 Thick slices sourdough bread
100 gram Grated 4 cheese blend or coarsely grated mozzarella
450 gram Frozen peas
Sour cream or cre me fraiche, to serve
Nutrition value
239
calories per serving
5 g Fat16 g Protein29 g Carbs11 g FiberOther
Current Totals
5 g Fat
16 g Protein
29 g Carbs
11 g Fiber
MacroNutrients
Carbs
29 g
Protein
16 g
Fiber
11 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
217 mg
Iron
3 mg
Vitamin A
297 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
173 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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