Fudge Chocolate Brownies No Maida No Egg Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a baking dish with oil or butter.
• STEP 2.In a bowl, mix together melted chocolate, oil, sugar, and vanilla extract.
• STEP 3.Add the whole wheat flour, cocoa powder, baking powder, and salt to the bowl and mix well.
• STEP 4.Pour the batter into the greased baking dish and spread it evenly.
• STEP 5.Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
• STEP 6.Allow the brownies to cool completely before cutting into squares.
• STEP 7.Serve the fudge chocolate brownies as a dessert or a sweet snack.

Cooking Tips

• Use good quality dark chocolate for a rich and intense chocolate flavor.
• You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
• Do not overbake the brownies to ensure a fudgy texture.

Storage and Serving

• Store the brownies in an airtight container at room temperature for up to 3 days.
• You can also refrigerate the brownies for longer shelf life.
• Serve the fudge chocolate brownies as a dessert or a sweet snack with a cup of tea or coffee.